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Apur, The Parisian urban planning workshop on the scale of Paris and Greater Paris documents, deciphers, supports, illuminates, projects, explores and shares diversity.

The sustainable food supply in Paris is becoming increasingly dense - An overview of sales outlets and baskets of direct sales from farms

With an additional 130 retail outlets in three years, access to a sustainable food supply is improving. 77% of the Parisian population is under 400m from a point of sale or a place where they can collect direct sale from farms, sustainable food baskets.

Icône de la catégorie The sustainable food supply in Paris is becoming increasingly dense - An overview of sales outlets and baskets of direct sales from farms Icône de la catégorie The entire sustainable food offer in Paris in 2021 Icône de la catégorie Sustainable food, accessible within 400m from all sales outlets, markets or direct sales points in Paris
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© Apur

375 sustainable food sales outlets have been listed in Paris in the commercial database (BDCom) as well as 120 collection points for direct farm sales baskets of sustainable food. Reinforced by the Covid-19 health crisis and new modes of consumption, the sustainable food sector is flourishing. Areas lacking supplies have tended to decrease going from 43% of the territory to 39% in 3 years. 

In the context of its sustainable food strategy, the City of Paris is pursuing the objective of generalising the use of sustainable food in all collective catering, developing the commercial activity and structuring the short-circuit supply chain from producer to consumer.

Infographie - L’offre en alimentation durable à Paris toujours plus dense - État des lieux des points de vente et des paniers © Apur

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